Hot Buttered Rum

How about a nostalgic, warm cocktail during these cold winter nights?  Consider Hot Buttered Rum made with  Appleton Estate Reserve Jamaica Rum:

Base: Brown Sugar
Butter
Pinch of Salt
Fresh apple cider
Fresh extracted ginger juice
Nutmeg, Allspice
Using 2 tbsp prepared cocktail base, add:
2.0 oz. Appleton Estate Reserve,  6.0 oz. of hot water, Cinnamon                                                                          

Or go a different route and try:

The Presidential Seal


1.5 oz Appleton Estate Reserve
.75 oz Carpano Antica
.75 oz Aperol
Dash of whiskey barrel aged bitters

or

The Oval Office

2 oz Appleton Estate Reserve
1 oz Demerara syrup
1 oz fresh lime juice
.5 Pomm wonderful
1 spoonful maraschino liquor
1 blackberry

http://www.appletonestate.com/

Please drink and serve responsibly.