Cheesecake Martini?

Copeland’s Restaurants, known for its innovative takes on traditional Cajun dishes, has taken dessert to a new-level of southern comfort with its Banana Foster Cheesecake Martini (yes- cheesecake IN a martini)

Copeland’s Banana Foster Cheesecake Martini:

Ingredients:

ü 2 oz Premium Vanilla Vodka (Copeland’s recommends Absolut Vanilla)

ü 1 oz Premium Vanilla Cognac (Copeland’s recommends liquor 43)

ü 1 1 oz Scooped Cheesecake

ü . .50 oz Copeland’s Banana Foster Sauce

ü . .25 oz 151 proof rum

Directions

1. Put all ingredients in martini shaker, shake vigorously and strain.

2. 1/16 of banana cut on 2” bias (garnish)

3. All served in a martini glass rimmed w/ cheesecake crust (again proprietary)

This could be a nice brunch or after dinner drink. "What," you say. "Cheesecake Martinis!?" Why not? After all, if there can be Chocolate Martinis, why not cheesecake? And it's summer after all. Time enough for serious drinks in the Fall.