The Mayflower Martini

 A seasonal twist featuring the Fine Rums of Martinique from Rhum Clément


1.5 oz. of Rhum Clément Première Canne
.5 oz. of Rhum Clément Créole Shrubb
1 oz. of Cranberry juice
Purée of half of a golden pear
Powdered cinnamon
Method: In mixing glass filled with ice, stir Rhum Clément Première Canne and Rhum Clément Créole Shrubb with cranberry juice and allow to sit for 30 seconds. Rim the cocktail glass with the powdered cinnamon and pour the purée of the pear in the bottom of the glass. Slowly pour the cocktail over the back of a spoon onto the purée of the pear. 

http://www.rhumclement.net/

As always, be responsible when you drink and when you serve drinks.